索引超出了数组界限。 文章摘要
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[1]杨泽俊,王田田,尚宏伟,等.肠道菌群代谢产物与脑-肠-骨髓轴在高血压调节中的作用[J].国际心血管病杂志,2021,01:17-21.
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肠道菌群代谢产物与脑-肠-骨髓轴在高血压调节中的作用(PDF)

《国际心血管病杂志》[ISSN:1006-6977/CN:61-1281/TN]

期数:
2021年01期
页码:
17-21
栏目:
综述
出版日期:
2021-01-20

文章信息/Info

Title:
-
作者:
杨泽俊; 王田田; 尚宏伟; 路欣; 李利生; 徐敬东
100069 北京,首都医科大学基础医学院生理学与病理生理学系(杨泽俊,王田田,徐敬东),形态学实验中心(尚宏伟,路欣),机能实验中心(李利生)
Author(s):
-
关键词:
肠道菌群;  高血压;  短链脂肪酸;  脑-肠-骨髓轴;  小胶质细胞
Keywords:
-
分类号:
-
DOI:
10.3969/j.issn.1673-6583.2021.01.005
文献标识码:
-
摘要:
短链脂肪酸是肠道菌群重要的代谢产物,可以作用于体内其他组织或细胞上的GPR41和Olfr78等G蛋白偶联受体,产生降低或升高血压的作用。同时,脑、肠、骨髓之间通过小胶质细胞、促炎性细胞因子、短链脂肪酸、造血干/祖细胞等相互联系,形成脑-肠-骨髓轴调节网络,共同对血压进行调控
Abstract:
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参考文献/References

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备注/Memo

备注/Memo:
基金项目:国家自然科学基金(81274173,81673671)
通信作者:徐敬东,E-mail:xujingdong@163.com
更新日期/Last Update: 2021-01-20